Jak and Hill, our newest café venture onsite at Punthill Spring Hill Hotel. Where we create unforgettable modern Australian cuisine experiences. Our culinary maestros will showcase their expertise, with an innovative menu capturing the essence of Australian flavours. With a passion for excellence, our team have carefully designed a menu that showcases some fabulous and fun local produce, while still serving everyday staples.

We’ve got a range of options to suit everyone from breakfast to lunch and all your corporate catering needs.  Supported by a range of high-quality local produce and boasting exceptional blends of tea and coffee we’ve got you covered no matter the craving. Join us for a coffee, a takeaway or an al a carte-dining experience.